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Recipe of the Week: Cheddar Cheeze Spread or Dip
OK, I’m finally back! Sorry for going MIA on you like this, but I haven’t experienced such an intense, event-full month in a long time. Ahhhhh… When the ‘Virtual Life’ can’t keep up with the ‘Real...
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Sunny Raw Kitchen Tour East Coast Adventures – New Jersey
I’m getting there, getting there… slowly working through my pile of photos and memories. Yay! Sometime this summer, I received an email from a young woman named Kelliann who had some raw dessert...
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Sunny Raw Kitchen Tour Adventures – The Carolinas
So many interesting anecdotes about how our trip is shaping up! The fact that we don’t have a fixed itinerary is leaving the door open for awesome possibilities. It reminds me of the year I went...
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SRK Tour Adventures: Texas Part III
We left Palmetto State Park early, as we had a long drive ahead of us all the way to Del Rio. It was interesting to watch the landscape gradually change once we passed San Antonio. Fields were replaced...
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Holiday Appetizers and Party Nibbles
I thought I’d share with y’all some of the yummies we enjoyed during the Raw Holiday and Party Nibbles class we had at Jozzie’s. I would have liked to take some photos, but we had soooo much on our...
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In Lillie’s Sunny Kitchen
Our original idea was to take the southern route to go to the Grand Canyon, but upon closer examination of the map we discovered that the northern one was actually a lot shorter. Plus we hadn’t had a...
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Raw in a Flash Video: Basil Pesto
August is such a magical month here, especially when you have a garden. Regard- less of how long it might have taken for summer to arrive, by this time the weather is wonderfully sunny and warm. And...
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Raw in a Flash Video: Almonnaise
It’s been quite a challenging week for us. For one thing the weather has really turned and we can feel the undeniable promise of winter coming. In our case this means we have to get ready to move, as...
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How to Make Homemade Raw Almond Butter
Mmmmm… Almond butter! Such divinely yummy stuff! Since we virtually never eat bread, we don’t have many occasions to use it as a spread, but we do like it sometimes as a dessert treat on rice cakes...
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Delightfully Raw in Utah: Part II
The drive from Eagle Mountain to St-George was a breeze. It was pretty much just a straight shot down I-15 S. The forecast was predicting rain but it only started about 20 miles from our destination....
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